Prepared Foods

IN YOUR DELI

Hot Bar
  • Holds for up to 4 hours
  • Wrapped in Natural Corn Husk—won’t dry out
  • Easy Prep – Steam and serve
  • Appetizing Presentation
  • Make it a ‘Tamale Thursday’, add Rice & Beans for a complete meal
  • Blended FC: 35 – 45 %, great profit margins

Behind the Glass or Grab N Go

  • Slack up to 7 days
  • Visually appealing
  • Won’t dry out
  • Convenient
  • Fully cooked, just heat and eat
  • Grab'n' Go singles available February 2019

 

Ingredients

  • Organic Non-GMO Corn
  • “Never Ever” Pork and Chicken
  • (No antibiotics, No hormones)
  • RbST Free Cheese
  • Expeller Pressed, Non-GMO Canola Oil
  • 100% Fire Roasted Hatch Chiles

Versatility

  • Naturally Gluten Free
  • Dairy Free Options
  • Meat, Vegetarian and Vegan Options

Authentic

  • Handmade
  • Small Batch
  • Incredible flavor profiles

Our Story – What makes our tamales go damn good

  • Tucson Tamale was founded in 2008 with the goal of re-imagining what a tamale could be.
  • Inspired by recipes handed down from Sherry’s mom, Todd transformed this ancient Latin tradition with an eye on healthier and cleaner ingredients.
  • Tucson Tamale is committed to superior, quality and clean ingredients.
    • All Corn is organic and free of GMOs
    • Tamales are immediately frozen – so no additives
    • rBST-Free Cheese
    • Hormone-Free Meats
    • 100% Hatch, NM Fire Roasted Chile
  • Hand Rolled – Just like Mom made!
  • Naturally Gluten Free
  • Meat, Vegan and Veggie Options

    Quality is Important

    Corn

    We only use Organic Non-GMO corn. Our corn has been nixtimalized, an ancient process that makes the corn fully digestible and allows all the nutrients to be bio-available to you.

    HORMONE-FREE MEATS & CHEESES

    Because all meats should be free of growth hormones and antibiotics. We know we want ours to be!

    GLUTEN-FREE – ALLERGEN-FREE

    Our tamales are naturally gluten-free. Except for the tamales with cheese or soyrizo, you won’t find any other allergens in our tamales.

    100% FIRE-ROASTED HATCH CHILES

    The Hatch Valley in New Mexico is to Chiles what Napa is to Grapes. The soil and the climate really do matter. Our Chiles are 100% grown in the Hatch Valley. Our Chiles are 100% fire-roasted. Most Chile roasters use steam and fire. The steam degrades the flavor, but makes them easier to peel. We spend the extra time only using fire to roast the Chiles so the flavor is fully developed. 

    HAND ROLLED

    We still do it the way Mama Celia taught us. You roll them by hand. Real people putting real love into every tamale.

    We have what the others don’t